Chinese Food
All Recipes
Loach, tofu and eggplant pot
Dad likes to eat loach. It's specially cooked for Dad today
Homemade fried stinky tofu
I like to eat roadside stalls, but now food safety is too insecure. I decided to try it at home.
Steamed baby cabbage with minced garlic and vermicelli
The first time I made it, a delicious seafood smell came out of the steamer. It was called a fragrance.
Potherb mustard (mustard)
Mustard to reduce fire &
Huangjihuang three juice stew pot
I don't know if only the northern people like the three juice stew pot. It seems that it's a real northern taste. Especially the northern people prefer to use more sauce. Fang Zi is the reference love letter of food. It's changed a little. It's ... ...
Chicken with lettuce and stick
Wood. It's hot. It's also hot in Tangshan. When I go to work by bike, I have to ride fast. It's too hot. Several loggers were still busy working when I rode my bike across the road. What a hot day it is. They also wear long clothes and trousers.... ...
Steamed dragon head fish (gurgling water)
Every Monday. Dongjing 121 aquatic products bring you the freshest taste. Seafood. Steamed, of course.
Scallion cake
I'm abroad alone. I miss the fried, pot stickers, shrimp wonton, especially my favorite scallion cake. It's also made of colorful meat. Roar
Black fish in sauce
Black fish is delicious and nutritious. It is suitable for people with weak body, hypoalbuminemia, deficiency of spleen and stomach qi, malnutrition and anemia. Eating black fish also has anti-inflammatory effect on the wound.
Steamed swimming crab
Don't use your brain. What everyone can do.
Mixed agaric with walnut oil
Northeast Auricularia auricula can nourish the blood and keep the face. It makes the skin ruddy and radiant. It can prevent iron deficiency anemia and has many nutritional effects. Walnut oil is rich in folic acid, ω - 3 fatty acid, lecithin and... ...
Braised razor clam with beef sauce
Recently, the meat of razor clam is fat. Several methods have been studied.
